Summary:This project focuses on antibacterial activity of Bacillus species isolated from soil samples collected from Lalitpur, Kalanki, Kathmandu, and Lamjung. The study involved both primary and secondary screening to evaluate […]
Summary:This study assessed the physiochemical and bacteriological quality of water from underground and stone spout of the Kathmandu Valley. The samples were analysed for physical parameters including temperature, pH, electrical […]
Summary of the project:This study focused on the complete analysis of raw and pasteurized milk samples collected from different sites across Kathmandu Valley, including Budhanilkantha, Thimi, Kumaripati, Lainchaur, Lagankhel, and […]
Summary of the project:This study focused on the phytochemical analysis and evaluation of antimicrobial and cytotoxic activities of two lichen species, Parmotrema reticulatum and Everniastrum cirrhatum, collected from the forest […]
Summary of the project:This study aimed to detect the presence of pathogenic bacteria in raw chicken meat. Microbiological analysis included determination of Total Plate Count (TPC) and Total Coliform Count […]
Summary of the project:This project focused on isolating and screening actinomycetes from soil samples collected from Lamjung, Kathmandu, and Bhaktapur. The study involved primary and secondary screening to evaluate the […]
